Phone or stop in to order. 401-847-3912 Please give us two days’ notice (most sandwiches need only one day’s notice).
STARTERS Fresh Fruit Salad (1 lb serves 3–4). 6.95 /lb (minimum 3 lbs) Home Style Soup. 9.00 /quart Quiche (serves 6). 14.95 Ham, Cheese, and Vegetable Bacon, Cheese, and Vegetable Cheese and Vegetable
NIBBLE PLATTERS (does not include crackers) Small 16″ platter. 49.00 Large 18″ platter. 75.00 Charcuterie Assorted cured meats & salami, pâté, cheese, olives, marinated vegetables, and tapenade Artisanal Cheese Platter Specialty cheeses from our extensive selection, with fruit & nut accompaniments Sweet Berry Farm Platter Artisanal cheese, salami, fruit, a little bit of this and some of that Cracker Assortment (includes disposable serving dish) For small platters. 10.00 For large platters. 15.00 Luscious Fruit Platter With seasonal fruits and a tasty, fresh, creamy dip Vegetable, Hummus, and Pita Chip Platter Small: served with two kinds of hummus Large: served with three kinds of hummus and/or dips SANDWICH PLATTER. 7.95 /sandwich Choose from our Specialty Sandwich Menu Sandwiches will be cut in half and artfully arranged Wraps can be cut into thirds if you prefer Click here to see all the Specialty Sandwich choices BAGGED LUNCHES. 12.95 /each Includes a hearty salad or sandwich from our Specialty Sandwich Menu, chips, fruit, a buttery cookie, water or canned soda, and a little something extra Cole slaw or potato salad instead of chips, add 2.00
SALADS Chicken Salad. 19.00 /quart Traditional with Celery & Onion Curried with Mango Chutney & Almonds Apricot with Rosemary & Roasted Almonds Tarragon, Lemon, and Fresh Shallots Potato Salad with Egg. 9.00 /quart Classic Cole Slaw. 9.00 /quart Zesty Broccoli Slaw. 12.00 /quart Fresh Garden Salad. (minimum 6) Mixed greens & assorted vegetables. 3.75 /person With cheese, dried fruit, and nuts. 4.75 /person (8 fl. oz. balsamic vinaigrette on the side) Classic Caesar Salad (minimum 6) Crisp romaine lettuce, house-made buttery croutons, shredded Parmigiano-Reggiano. 4.75 /person With grilled chicken. 8.50 /person (Dressing on the side for you to toss) Peruvian Quinoa Salad With black beans, roasted corn, and cilantro in a light vinaigrette. 13.00 /quart Tomato & Mozzarella Cherry tomatoes and cherry mozzarella tossed in a fresh basil vinaigrette. 15.00 /quart Edamame & Black Bean Salad. With a zesty orange vinaigrette.13.00 /quart
ENTRÉES (ready to heat) Chicken Pot Pie (half hotel pan serves 8–10) Tender chunks of chicken in a flavorful sauce with peas, carrots, and potatoes, topped with a buttery pastry crust. 32.00 Beef Stroganoff (4–6 servings) Tender strips of beef bathed in a rich flavorful sour cream & herb sauce, served over egg noodles. 58.00 Blackened & Bleu (4–6 servings) Our amazing Beef Stroganoff with Gorgonzola, served over egg noodles. 58.00 Glazed Homestyle Meatloaf (6 hearty servings). 36.00 Lasagne (half hotel pan serves 10) Meat and Cheese. 48.00 Vegetable and Cheese. 48.00 Cheese. 40.00 Creamy Macaroni & Cheese (half hotel pan) This crowd-pleaser serves 10–12. 25.00 DESSERTS & SWEETS Mini Cupcakes. 9.50 /dozen Homemade Cookies. 12.00 /dozen Dessert Platters Options may include Brownies, Cupcakes, Cookies, Whoopie Pies, Raspberry Shortbread, Macaroons, Sliced Tea Breads, Rice Krispie Marshmallow Treats. 1.50 /piece more or less Fruit Pies (9″, serves 6) Apple, Apple Cranberry, Peach, Peach Praline, Blueberry, Cherry, Blackberry, Strawberry, Strawberry Rhubarb, Mixed Berry, Raspberry. 18.95—19.95 Key Lime Pie (9″, serves 6–8). 18.95 Pecan Pie (9″, serves 6–8). 18.95 Chocolate Pecan Pie (9″, serves 6–8). 18.95 Rich Chocolate Layer Cake Filling choice of raspberry jam, chocolate ganache, chocolate, or vanilla buttercream 6″, serves 6–8. 15.00 10″, serves 12–16. 25.00
Birthday or Special Event Cakes…….Call for price
ICE CREAM Susanna’s Ice Cream & Sorbets…….Seasonal Flavors Call for flavors and prices (11.00–12.00 /pint) Named BEST Ice Cream in Rhode Island by RI Monthly and called BEST Ice Cream in NE by Yankee magazine
Our Thanksgiving Menu will be available in early November, and our Holiday Menu in December.
