Susanna’s Ice Cream production is currently suspended —

— while Susanna is searching for a new kitchen to make her product.

Susanna's Ice Cream

Meet Chef Susanna

Meet Susanna in NTW

Meet Susanna in Mercury

What They're Saying

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FAQ


Susanna’s Ice Cream and Sorbet
Taste the difference!


Susanna’s Ice Cream
Susanna’s Ice Cream & Sorbet
is currently NOT available
at the outdoor
Coastal Growers′ Market
Saturdays 8:30am–12:30pm
through October 28, 2017,
at Casey Farm,
2325 Boston Neck Rd. (Rte. 1A),
Saunderstown, RI 02874
(one mile south of Rte. 138).
Follow the signs.



Coastal Growers' Market
Susanna’s Ice Cream named BEST ICE CREAM IN RI
in Rhode Island Monthly
’s 2010 Best of RI Awards

                                         and called BEST ICE CREAM IN NEW ENGLAND
                                         in  Yankee magazine, July/August 2011
                                         and May/June 2016!!!

Best of RI
Yankee Magazine
Susanna’s Ice Cream at Sweet Berry Farm now named one of
 “The 33 Best Ice Cream Shops in America 2015” by  Thrillist
    — and linked in Huffington Post’s HuffPost Taste

Thrillist
and Susanna’s Strawberry w/Rose Geranium Ice Cream was the RI pick for “The Craziest Ice Cream Flavors in Every State” in Hearst’s delish


Click for Serious Eats: Sugar Rush to get an up-close look at Susanna’s Ice Cream


Serious Eats
Click here for Susanna’s interview in The Bay

Click here for Susanna’s latest interview in Rhode Island Monthly

Rhode Island Monthly
And click here to see what Town&Country has to say
about Susanna’s as part of the best Newport has to offer

Town&Country
BuzzFarmers says “The best ice cream in RI,  by a massive majority,
                                                                                   was Susanna’s Ice Cream.”

BuzzFarmers

Click here for the AAA Horizons Northeast
                                                                           “extraordinary ice cream options.”

AAA Horizons Northeast

AAA Horizons Northeast



Susanna’s Ice Cream
available  in the freezer case
home-made right here and packed with flavour
(with no additives of any kind » ever «)
pre-packaged in pints, half-pints, and scoop-size!
Susanna’s—Taste the difference!


Susanna’s Holiday Flavours:
Questions? info@SusannasIceCream.com

Ice Cream and Sorbet

(Alas, weather wiped out this year’s peach crop.)

White Russian Ice Cream  — nothing less than the real thing
(Budem zdorovy!).

Kir Royale Sorbet — bright red, tangy and festive, with a touch of raspberry)!

Peppermint Stick Ice Cream — for the kid in you, with crushed peppermint stick (all-natural, even the colour)!

Eggnog Ice Cream — the all-natural ice cream version of everyone’s favourite holiday drink (no need to add liquor)!

Caramel Apple Ice Cream — Fresh Apple Ice Cream, swirled with true buttery caramel throughout!

Quince Sorbet — a subtle blend of apple and pear flavors with hints of orange and lemon (made from Aquidneck Island quinces, the legendary “golden apple of Aphrodite”)!

 Wildflower Honey Ice Cream — made with honey from Sweet Berry Farm’s own bees!

 Cinnamon Ice Cream

Pumpkin Ice Cream

Strawberry Ice Cream & Strawberry Sorbet


French Vanilla Bean Ice Cream


Chocolate Ice Cream


Dark Chocolate Ice Cream

 Mexican Chocolate — Susanna’s powerful chocolate with an added kick to make you grin!

Coffee Ice Cream

Cardamom Coffee Ice Cream — Susanna’s all-season Coffee Ice Cream with an added warm undertone of cardamom, a combination well-known in the Middle East.

Salted Caramel Ice Cream — Burnt sugar provides the essential caramelised flavour and colour for this treat that the British call Burnt Sugar Ice Cream.

Salted Caramel Swirl Ice Cream — Susanna’s French Vanilla Bean Ice Cream, swirled with true buttery caramel throughout, and with small crystals of salt from England’s Maldon marshes sprinkled into it.

Meyer Lemon Ice Cream & Sorbet — made from freshly squeezed Meyer lemons, a variety available from California only in early spring, with a more aromatic and complex flavour than ordinary lemons.

Ginger Ice Cream

Crème Brûlée Ice Cream

Mint Chocolate Chip Ice Cream

Mocha Chocolate Chip Ice Cream

Toasted Coconut Ice Cream

Pomegranate Sorbet

_________________________

PLUS
Susanna’s dazzlingly delicious chocolate confections, made by Susanna with all-natural ingredients and the best extra-dark 70% Belgian Callebaut Chocolate:

Peppermint Bark (with no artificial colors),

Cranberry-Pecan Bark,
Cranberry-Pistachio Bark,
Chocolate Ginger,
Chocolate Apricot,
Tangerine Peel,
Florentines.


Susanna’s ice cream and dairy-free sorbets are handmade right here at Sweet Berry Farm, using local ingredients whenever possible, including fresh cream from Arruda’s award-winning dairy in Tiverton, Sweet Berry Farm fruit in season, and freshly roasted beans from Middletown’s Custom House Coffee.

More exotic ingredients include the best Belgian chocolate, Australian ginger,
and vanilla beans from Tahiti and Madagascar.

All of Susanna’s ice creams and sorbets are free from stabilisers, preservatives, artificial flavours, and added colourings. They are made with pure cane sugar only—no corn syrup or artificial sweeteners—and Arruda’s Dairy cream is BGH-free and non-ultra-pasteurised.

Susanna pouring
9–10am
Friday, May 22, 2015,
Chef Susanna
whipped up a batch of
Rhode Island’s favourite
Coffee Ice Cream
(with no artifical anything)
on WPRI TV-12’s Rhode Show.
Click to watch it  ↑,
and watch her make her
French Vanilla Bean Ice Cream
by clicking here!


(Click here to see what one

taste-tester had to say

about Susanna’s!)

AND...


Susan, the charming ex-pat behind Susanna’s Ice Cream.
“Susan, the charming ex-pat behind Susanna’s Ice Cream.”

British food writer Neil Davey

(aka “DineHard”),
travelling the highways
of America’s East Coast for MSN Food,
stopped in at Sweet Berry Farm
to meet Susanna
and sample Susanna’s Ice Cream.

Susanna's excellent indulgent ice cream
“Susanna's excellent indulgent ice cream”
Susanna’s Ice Cream
takes top spot
in Lindsay Clendaniel’s new book
Scoop Adventures
as Rhode Island’s best recipe
to
make for yourself!
(Click on the photo for more.)

“The original recipe (from Susanna’s Ice Creams & Sorbets in Rhode Island)
is a recipe for Raspberry Red Currant Ice Cream, which is...fabulous and hands down
one of my top 5 recipes in the cookbook.”

Scoop Adventures
RI’s best is Susanna’s!
All Susanna’s sorbets are 100% dairy-free, and
Susanna’s DARK Chocolate Ice Cream contains no egg.
Also, Susanna’s pre-packaged ice creams and sorbets
are completely gluten-free and nut-free.

Not all these flavours will be available every day,
or in all sizes,
but special orders are always welcome in season.
Hear about all our latest flavours from our Flavour Updates.


All Season — Ice Cream
Chocolate
DARK Chocolate
Coffee
Crème Brûlée
French Vanilla Bean
Ginger
Mexican Chcolate
Mint Chocolate Chip
Mocha Chocolate Chip
Salted Caramel
Salted Caramel Swirl

All Season — Sorbet
Meyer Lemon
Pomegranate
or
Pomegranate & Raspberry
(in raspberry season)



Spring — Ice Cream
Cardamom Coffee
Coffee Caramel Swirl
Earl Grey Tea

Elephant Grapefruit
Gooseberry-Elderflower
Honey Vanilla
Maple Pecan
Orange Marmalade
Plum and Armagnac
Rhubarb Swirl
Rum-Raisin

Spring — Sorbet
Blood Orange
Meyer Lemon
Mimosa
Orange & Armagnac
Rhubarb & Ginger



Summer — Ice Cream
Black Currant
Blackberry
Cherry-Vanilla Swirl
(with Cherry Sorbet)

Crème FraÎche
with Candied Lemon Peel
Crème FraÎche
with Caramelised Peaches

Crème FraÎche
with Fresh Blueberries

Crème FraÎche
with Fresh Strawberries

Dulce de Leche
Fresh Mint Leaf
Louisiana Banana
Peach
Raspberry
Raspberry & Red Currant
Rose Geranium
Rose Petal

Strawberry
Strawberry with Rose Geranium
Sweet Basil
Toasted Coconut
White Peach & Ginger

Summer — Sorbet
Bellini
Blackberry
Blackberry-Merlot
Blueberry
Cantaloupe Ginger
Cherry
Elderflower
Ginger-Peach
Grapefruit & Campari
Key Lime
Lime
Mango
Meyer Lemon-Basil
Mojito
Nectarine
Pineapple-Ginger
Raspberry
Raspberry-Lemonade
Raspberry Russian
Strawberry
Strawberry-Champagne
Strawberry Daiquiri
Strawberry-Rhubarb





Fall — Ice Cream

Apple Cinnamon
Cinnamon
Damson Plum
Fig & Honey
Pear with Poire Williams
Pumpkin
Quince
Wildflower Honey

Fall — Sorbet
Crabapple
with Somerset Cider Brandy
Lemongrass & Lime
Lemon-Lime
Mulled Cider
Pear & Ginger

Pear-Cassis
Quince
Spiced Plum


Holiday — Ice Cream
Chocolate Peppermint Stick
Crème FraÎche
with Fresh Cranberries

Eggnog
Peppermint BARK
Peppermint Stick
Spiced Chocolate Orange
Tangerine
White Russian

Holiday — Sorbet
Cranberry-Orange
Kir Royale
Raspberry Royale
Tangerine

Winter — Ice Cream
Chocolate with Hazelnut Bark
Cranberry-Tangerine
Ginger Chocolate Chip
Irish Coffee
Raspberry Chocolate Chip
Tangerine Swirl

Winter — Sorbet
Pink Grapefruit & Champagne
Black Currant
with Cassis

 
 


Click  here to see what people have said about Susanna’s Ice Cream and find out more about Susanna,
and click here to let us hear your thoughts and suggestions, or tell us how you use Susanna’s.

You can also browse the Coastal Growers’ Market web site here.

My advice to you is not to inquire into why or whither, but just enjoy your ice cream while it’s on your plate;
that’s my philosophy. Don’t forget that we’re getting through the recession by the skin of our teeth!

— Thornton Wilder, The Skin of Our Teeth, Sabina’s opening monologue

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Susanna’s Ice Cream | Middletown, Rhode Island 02842
Tel. 401-841-0737
info@SusannasIceCream.com
© 2017 Susanna’s Ice Cream
All Rights Reserved