Named RI’s Best Family Picnic 2011 by Rhode Island Monthly
Our 2015 season offers music and menus, plus food items from our Café 6–8pm from July 7 through September 1.
Bring your blankets or chairs to enjoy these free concerts on the lawn (in case of rain we’ll try to reschedule).
Chef Scott has planned theme menus for purchase at each event.
Quantities will be limited, so call early to reserve yours! 401-847-3912
July 7, 2015: Abbey Rhode Beatles tribute band 6:00–8:00pm The French Connection: Mushroom Provençal soup, chicken Marbella, roasted sweet tater mix mash, green beans amandine, mini charlotte.
July 14, 2015: Big Cat Blues 6:00–8:00pm Deep in the South...Deep in Flavor: Santa Fe Caesar salad, open-face Carolina pulled pork biscuit, New Orleans dirty rice, corn Maque Choux, king cake.
July 21, 2015: Chelley, Bill & Dyl Reggae 6:00–8:00pm Feast in the Middle East: Stick & dips, sweet & sour braised biscuit, curried potato pancake, roasted Turkish carrots, baklava.
July 28, 2015: 6-DIGG-IT Music from the last 50 years 6:00–8:00pm Just Chillin’ in the Summertime: Melon mint cool cup, grilled flank steak with creamy horseradish, pasta primavera, tomato mozzarella Napoleon, mini chocolate cream pie.
Top-40 hits from the 50s to now 6:00–8:00pm Be Cool, and No One Gets Hurt!!: Gazpacho, saffron-poached salmon with roasted pepper aioli, lemon tarragon rice salad, well-dressed asparagus, root beer float.
5:30–7:30pm That Old Italian Family Down the Block: Green salad with fixin’s & white balsamic, not your neighborhood chicken Parmesan, garlic bread, penne pasta with our own marinara, amaretto tart.
August 18, 2015: Farm Dog American folk 5:30–7:30pm
The Morning After…The Night Before: Bloody Mary tomato soup, breakfast frittatas, (meat & veggie), potato hash, mandarin orange & pineapple with fresh basil, fresh-baked doughnuts.
August 25, 2015: Four Bridges Bluegrass/Americana 5:30–7:30pm “Thanksgiving Part II—The Beginning”: Italian wedding soup, roast turkey with gravy, stuffing, maple mashed yams, mini pumpkin pie.
