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To Place Your Order Call 401-847-3912 Christmas Season through New Year’s Eve Available throughout December with a three-day notice Hereford Prime Rib Roast, Hereford Tenderloin, Hors D’oeuvres, Entrées, Desserts, & Meat For You to Roast Order by December 21 for pickup on December 23 or December 24 Order by December 28 for pickup on December 31
NIBBLES Baked Brie en Croute (8 oz.) with Dried Fruit & Nut Chutney
12
Stuffed Mushrooms(per dozen) Crabmeat Herb Stuffing Herb Stuffing
ENTRÉES Blackened & Bleu over Egg Noodles (serves 6–8) Tender Strips of Beef Bathed in a Flavorful Sauce with Gorgonzola & Herbs
48
Lasagna(half hotel pan serves 8–10) Meat, Sausage, and Cheese Lasagna
45
Roasted Vegetable & Cheese Lasagna
45
Creamy Cheese Lasagna
35
Coq au Vin Casserole over Egg Noodles (serves 6) Boneless Chicken Thighs in a Savory Red & White Wine Sauce Flavored with Bacon & Herbs
36
Chicken Pot Pie (half hotel pan serves 6–8)
25
Chicken Marsala (serves 6–8) Juicy Boneless Chicken Bathed in a Marsala Wine, Mushroom, Garlic, Herb, and Butter Sauce Over Egg Noodles
36
Glazed Homestyle Meatloaf (4.95 per person, 6-person minimum) Better than Mom’s, bless her heart!
Roast Stuffed Pork Loin (5.95 per person, 6-person minimum) with Roasted Red Pepper, Spinach, and Goat Cheese Stuffing
Baked Stuffed Sole (5.95 per person, 6-person minimum) with Savory Crabmeat Stuffing and Sauce Newburg, Served Over Rice Pilaf
Chili and Cheddar Cheese Bake (half hotel pan serves 6–8) with Cornbread Crust Topping
25
*SIDES(serves 4–6) *(Available only for Christmas pickup)
Traditional Herb Stuffing
12
Traditional Mashed Potatoes
10
Potato Medley au Gratin Thinly-Sliced Sweet, Chef, and Yukon Gold Potatoes Layered with Cheese and Onions
10
Chunky Roasted Butternut Squash
10
Glazed Baby Carrots with Orange, Ginger, Parsley
10
Roasted Vegetables Tossed in Herbs
10
Cheesy Holiday Vegetable Risotto
10
Creamy Macaroni & Cheese
12
SOUPS (1 quart serves 4) New England Clam Chowder
8
Beef & Bean Chili
8
*GRAVY (per quart) *(Available only for Christmas pickup) Rich Brown Sauce with Madeira
10
Savory Turkey Gravy
10
DESSERTS PIES(9″ serves 6) Pumpkin
11.95
Gluten-Free Pumpkin
15.00
Pecan
18.95
Pumpkin Pecan
18.95
Chocolate Pecan
18.95
Apple
18.95
Apple Cranberry
18.95
Cherry
18.95
Mincemeat
18.95
Peach
18.95
Peach Praline
18.95
Strawberry Rhubarb
18.95
Key Lime
18.95
Blueberry
19.95
Mixed Berry
19.95
Raspberry
19.95
SMALL PIES(6″ serves up to 3) Pumpkin
6
Gluten-Free Pumpkin
8
CRISPS (serves 4) Apple
10
Blueberry
12
PUDDINGS (7″ serves up to 5) Traditional Bread Pudding with Whiskey Hard Sauce
15
Chocolate Cake Pudding with Whiskey Hard Sauce
15
CAKES
CHEESECAKES(serves 10) Traditional & Creamy Cheesecake
20
Cherry Cheesecake with Cory’s Kitchen Cherry Jam
24
CHOCOLATE RASPBERRY CAKE (10″ serves 8–12) Layered with our own Raspberry Jam and Frosted with Rich Chocolate Ganache
20
CHOCOLATE MOCHA CAKE (10″ serves 8–12) with Mocha Ganache
20
FESTIVE MINI CUPCAKES Assorted, 1 dozen
20
*YULE LOG(serves 8–10) with Meringue Mushrooms *(Available only for Christmas pickup)
20
SUSANNA’S ICE CREAM(1 pint) Ginger
10
Eggnog
10
Spiced Chocolate Orange
10
Peppermint Stick
10
Tangerine Sorbet
10
BREAKFAST GOODIES Pumpkin Bread (serves 6–8)
6
Cranberry Orange Nut Bread
7
Banana Nut Bread
7
Coffee Cake (serves 6–8)
7
Blueberry Muffins
2
Chocolate Croissant
2.50
Butter Croissant
2.50
Ham & Cheese Croissant
4
Spinach & Feta Croissant
4
Vegetable & Cheese Quiche (serves 6)
14
Ham, Vegetable, & Cheese Quiche (serves 6)
14
MEAT for YOU to ROAST
All Beef is Certified Hereford
“Beef of Royalty; Bred for Flavor”
Boneless Prime Rib Roast USDA Top Choice Whole Roast:7-“Bone” (approx.15 lbs) (serves up to 14) 4-“Bone”…..serves up to 8 3-“Bone”…..serves up to 6
13.95 /lb
Beef Prime Rib Roast Bone In (cap & chine bone removed) Whole Roast:7-Bone (approx. 16 lbs) (serves up to 14) 4-Bone…..serves up to 8 3-Bone…..serves up to 6
