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Sweet Berry Farm Holiday Menu 2014
To Place Your Order Call 401-847-3912 Christmas Season through New Year’s Eve Available throughout December with a three-day notice Hors D’oeuvres, Entrées, and Desserts Order by December 21 for pickup on December 23 or December 24Order by December 28 for pickup on December 31
NIBBLES Baked Brie en Croute (8 oz.) with Dried Fruit & Nut Chutney
12
Stuffed Mushrooms (per dozen) Crabmeat Stuffing Herb Stuffing
16 14
Hot Crab Dip (1 pint)
14
Hot Artichoke & Gorgonzola Dip (1 pint)
12
Party Calzones (Ready to heat & slice, serves 10) Roasted Vegetables & Cheese
16
Seasoned Spinach with Mozzarella & Parmesan
14
Savory Sausage & Cheese Medley
20
SANDWICH & WRAP PLATTERS C lick for our Specialty Sandwich Menu
NIBBLE PLATTERS (does not include crackers) Small 14″ Large 18″
4975
Connoisseur’s Cheese Platter Gourmet Selection with Fruits, Nuts, Chutney
Sweet Berry Farm Platter Artisanal Cheese, Salami, Fruit, A Little Bit of This and Some of That
Hummus & Dip Platter with Fresh Raw Vegetables and Pita Chips
ENTRÉES Blackened & Bleu over Egg Noodles (serves 6–8) Tender Strips of Beef Bathed in a Flavorful Sauce with Gorgonzola & Herbs
48
Lasagna (half hotel pan serves 8–10) Meat, Sausage, and Cheese Lasagna
48
Roasted Vegetable & Cheese Lasagna
48
Creamy Cheese Lasagna
35
Coq au Vin Casserole over Egg Noodles (serves 6) Boneless Chicken Thighs in a Savory Red & White Wine Sauce Flavored with Bacon & Herbs
36
Chicken Pot Pie (half hotel pan serves 6–8)
25
Chicken Marsala (serves 6–8) Juicy Boneless Chicken Bathed in a Marsala Wine, Mushroom, Garlic, Herb, and Butter Sauce Over Egg Noodles
36
Glazed Homestyle Meatloaf (4.95 per person, 6-person minimum) Better than Mom’s, bless her heart!
Roast Stuffed Pork Loin (5.95 per person, 6-person minimum) with Roasted Red Pepper, Spinach, and Goat Cheese Stuffing
Baked Stuffed Sole (5.95 per person, 6-person minimum) with Savory Crabmeat Stuffing and Sauce Newburg, Served Over Rice Pilaf
Chili and Cheddar Cheese Bake ( half hotel pan serves 8–10) with Cornbread Crust Topping
24
*SIDES (serves 4–6) * (Available only for Christmas pickup)
Traditional Herb Stuffing
12
Traditional Mashed Potatoes
10
Potato Medley au Gratin Thinly-Sliced Sweet, Chef, and Yukon Gold Potatoes Layered with Cheese and Onions
10
Chunky Roasted Butternut Squash
10
Glazed Baby Carrots with Orange, Ginger, Parsley
10
Roasted Vegetables Tossed in Herbs
10
Cheesy Holiday Vegetable Risotto
10
Creamy Macaroni & Cheese
12
SOUPS (1 quart serves 4) New England Clam Chowder
10
Beef & Bean Chili
10
*GRAVY (per quart) * (Available only for Christmas pickup) Rich Brown Sauce with Madeira
10
Savory Turkey Gravy
10
DESSERTS PIES (9″ serves 6) Pumpkin
11.95
Gluten-Free Pumpkin
11.95
Pecan
18.95
Pumpkin Pecan
18 .95
Chocolate Pecan
18 .95
Apple
18 .95
Apple Cranberry
18 .95
Cherry
18 .95
Mincemeat
18 .95
Peach
18 .95
Peach Praline
18 .95
Strawberry Rhubarb
18 .95
Key Lime
18 .95
Blueberry
19 .95
Mixed Berry
19 .95
Raspberry
19 .95
SMALL PIES (6″ serves up to 3) Pumpkin
6
Gluten-Free Pumpkin
7
CRISPS (serves 4) Apple
10
Blueberry
12
CAKES
CHEESECAKES (serves 10) Traditional & Creamy Cheesecake
20
Cherry Cheesecake with Cory’s Kitchen Cherry Jam
24
CHOCOLATE RASPBERRY CAKE (10″ serves 8–12) Layered with our own Raspberry Jam and Frosted with Rich Chocolate Ganache
20
CHOCOLATE MOCHA CAKE (10″ serves 8–12) with Mocha Ganache
20
*YULE LOG (serves 8–10) with Meringue Mushrooms * (Available only for Christmas pickup)
20
SUSANNA’S ICE CREAM (1 pint) Ginger Ice Cream
12
Peppermint Stick Ice Cream
11
Spiced Chocolate Orange Ice Cream
11
Eggnog Ice Cream
12
Tangerine Sorbet
11
BREAKFAST GOODIES Pumpkin Bread (serves 6–8)
6
Cranberry Orange Nut Bread
7
Banana Nut Bread
7
Coffee Cake (serves 6–8)
7
Blueberry Muffins
2.25
Chocolate Croissant
2.50
Butter Croissant
2.50
Ham & Cheese Croissant
4
Spinach & Feta Croissant
4
Vegetable & Cheese Quiche (serves 6)
15
Ham, Vegetable, & Cheese Quiche (serves 6)
15
Happy Holidays!
Photographs by Clare Rok