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Sweet Berry Farm Holiday Menu 2014



To Place Your Order
Call 401-847-3912


Christmas Season
through New Year’s Eve


Available throughout December

with a three-day notice

         
Hors D’oeuvres, Entrées, and Desserts

 Order by December 21
for pickup on

 December 23 or December 24

Order by December 28
for pickup on

December 31

NIBBLES
  Baked Brie en Croute
(8 oz.)
     with Dried Fruit & Nut Chutney
12
  Stuffed Mushrooms (per dozen)
     Crabmeat Stuffing
     Herb Stuffing
16
14
  Hot Crab Dip (1 pint) 14
  Hot Artichoke & Gorgonzola Dip (1 pint) 12
  Party Calzones
    
(Ready to heat &  slice,  serves 10)
        Roasted Vegetables & Cheese
16
        Seasoned Spinach
          with Mozzarella & Parmesan
14
        Savory Sausage & Cheese Medley
20
  SANDWICH & WRAP PLATTERS
    C
lick for our Specialty Sandwich Menu
  NIBBLE PLATTERS (does not include crackers)
    Small 14″
     Large 18″


49
75
     Connoisseur’s Cheese Platter
       Gourmet Selection with Fruits, Nuts, Chutney
     Sweet Berry Farm Platter
       
Artisanal Cheese, Salami, Fruit,
        A Little Bit of This and Some of That
     Hummus & Dip Platter
        with Fresh Raw Vegetables and Pita Chips

ENTRÉES
  Blackened & Bleu over Egg Noodles (serves 6–8)
     Tender Strips of Beef Bathed in a Flavorful
     Sauce with Gorgonzola & Herbs
48
   Lasagna (half hotel pan serves 8–10)
     Meat, Sausage, and Cheese Lasagna
48
     Roasted Vegetable & Cheese Lasagna
48
     Creamy Cheese Lasagna
35
  Coq au Vin Casserole over Egg Noodles (serves 6)
     Boneless Chicken Thighs in a Savory Red & White
     Wine Sauce Flavored with Bacon & Herbs
36
  Chicken Pot Pie (half hotel pan serves 6–8) 25
  Chicken Marsala (serves 6–8)
     Juicy Boneless Chicken Bathed in a Marsala Wine,
     Mushroom, Garlic, Herb, and Butter Sauce
     Over Egg Noodles
36
  Glazed Homestyle Meatloaf
     (4.95 per person, 6-person minimum)

     Better than Mom’s, bless her heart!
 
  Roast Stuffed Pork Loin
     (5.95 per person, 6-person minimum)
     with Roasted Red Pepper, Spinach, and
     Goat Cheese Stuffing
  Baked Stuffed Sole
     (5.95 per person, 6-person minimum)
     with Savory Crabmeat Stuffing and Sauce Newburg,
     Served Over Rice Pilaf
  Chili and Cheddar Cheese Bake
    
(half hotel pan serves 8–10)
     with Cornbread Crust Topping
24

*SIDES (serves 4–6)
        *(Available only for Christmas pickup)
 
  Traditional Herb Stuffing 12
  Traditional Mashed Potatoes 10
  Potato Medley au Gratin
     Thinly-Sliced Sweet, Chef, and Yukon Gold
     Potatoes Layered with Cheese and Onions
10
  Chunky Roasted Butternut Squash 10
  Glazed Baby Carrots
     with Orange, Ginger, Parsley
10
  Roasted Vegetables Tossed in Herbs 10
  Cheesy Holiday Vegetable Risotto
10
  Creamy Macaroni & Cheese
12
SOUPS (1 quart serves 4)
  New England Clam Chowder
10
  Beef & Bean Chili
10
*GRAVY (per quart)
        *(Available only for Christmas pickup)     
  Rich Brown Sauce with Madeira
10
  Savory Turkey Gravy 10

DESSERTS
  PIES (9″ serves 6)
     Pumpkin

11.95
     Gluten-Free Pumpkin 11.95
     Pecan 18.95
     Pumpkin Pecan 18.95
     Chocolate Pecan 18.95
     Apple 18.95
     Apple Cranberry 18.95
     Cherry 18.95
     Mincemeat 18.95
     Peach 18.95
     Peach Praline 18.95
     Strawberry Rhubarb 18.95
     Key Lime 18.95
     Blueberry 19.95
     Mixed Berry 19.95
     Raspberry 19.95
  SMALL PIES (6″ serves up to 3)
      Pumpkin
6
      Gluten-Free Pumpkin 7
  CRISPS (serves 4)
     Apple
10
     Blueberry 12

  CAKES
     CHEESECAKES (serves 10)
        Traditional & Creamy Cheesecake
20
        Cherry Cheesecake
           with Cory’s Kitchen Cherry Jam
24
     CHOCOLATE RASPBERRY CAKE
        
(10″ serves 8–12)
         Layered with our own Raspberry Jam
         and Frosted with Rich Chocolate Ganache
20
     CHOCOLATE MOCHA CAKE
        
(10″ serves 8–12)
         with Mocha Ganache
20
     *YULE LOG (serves 8–10)
         with Meringue Mushrooms
         *(Available only for Christmas pickup)
20
   SUSANNA’S ICE CREAM  (1 pint)
     Ginger Ice Cream
12
     Peppermint Stick Ice Cream
11
     Spiced Chocolate Orange Ice Cream 11
     Eggnog Ice Cream 12
     Tangerine Sorbet
11

BREAKFAST GOODIES
   Pumpkin Bread
(serves 6–8)
6
   Cranberry Orange Nut Bread 7
   Banana Nut Bread 7
   Coffee Cake (serves 6–8)    
7
   Blueberry Muffins 2.25
   Chocolate Croissant 2.50
   Butter Croissant 2.50
   Ham & Cheese Croissant
4
   Spinach & Feta Croissant
4
   Vegetable & Cheese Quiche (serves 6) 15
   Ham, Vegetable, & Cheese Quiche (serves 6)
15


Happy Holidays!

Photographs by Clare Rok

Susanna’s Ice Cream | Middletown, Rhode Island 02842
Tel. 401-841-0737
info@SusannasIceCream.com
© 2017 Susanna’s Ice Cream
All Rights Reserved